I just found out that my grandfather makes THE BEST scrambled eggs.
How does he do it?
Two eggs in a bowl. Mix. Add water (not too much, just a reasonable amount). Mix. Add salt (a LOT). Mix. Put oil on pan. Turn on heat. Wait until pan is hot. Pour eggs on. Constantly mix aroung the eggs in the pan WITH CHOPSTICKS!!!!! (That part excited me.) When eggs are ready, eat.
I still haven't made them as good as he has, yet... I'm pretty close, though!
